Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
230
Calories
6g
Protein
0g
Fat
53g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 small onions
- 1 carrot
- 4 cold boiled potatoes
Directions
1
6 small onions; 1 pt. peas.
2
1 carrot;
3
Boil above ingredients ; cut up 4 cold boiled potatoes ; cut the carrot into dice. Mix with onions and peas. Cover with cream sauce. Garnish with sliced eggs. Set on ice until ready to serve.
4
— Miss Maltinsky. 77
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive