Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
245
Calories
11g
Protein
6g
Fat
39g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 stalks celery
- 3 hard boiled eggs
- 1 boiled potato
- 3 pickles
Directions
1
3 hard boiled eggs; 1 pt. oysters;
2
Y-i tb. boiled fish; 3 stalks celery;
3
1 boiled potato; 3 pickles.
4
Cut all ingredients into small pieces ; flake the fish and serve as desired with mayonnaise dressing.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive