Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
130
Calories
6g
Protein
6g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons mustard
- 2 teaspoons salt
- 2 teaspoons sugar
- 3 eggs
Directions
1
3 eggs; 2 teaspoons mustard;
2
2 teaspoons salt; Yi cup vinegar;
3
2 teaspoons sugar; Butter size of walnut.
4
Beat eggs light, then beat all together and cook over hot water, stirring all the time; as soon as it begins to thicken, take off fire, and when cool, thin with cream or milk or use oil and heat well.
5
— Emma Porter Makinson.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive