Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 1 egg
Directions
1
Peel and core apples; fill with gooseberry preserves, or grated apples, raisins and almonds. Roll apples in sugar, then in a thin pie crust and bake slowly. Icing : 1 cup sugar ; Yi cup water; 1 egg. Boil sugar and water and stir into the beaten white of the egg. Pour over apples and eat with cream.
2
— Mrs. Herman Cerf.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive