Estimated Nutrition (whole recipe, rough)
110
Calories
7g
Protein
6g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup chopped almonds
- 2 tablespoons gelatine
- 1 doz
- 7 eggs
- 1 tumbler claret wine
Directions
1
10c candied cherries; 1 doz. macaroons;
2
1 cup chopped almonds; 7 eggs;
3
1 tumbler claret wine; 2 tablespoons gelatine.
4
Put claret on to boil; stir yolks of eggs; sugar to taste;
5
soak gelatine in cold water ; add all ingredients to wine, beaten
6
whites last. Pour over dish lined with macaroons, cherries
7
and almonds. Serve with whipped cream.
8
— Mrs. Edward M. Lazarus.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive