Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons flour
- 3 eggs
Directions
1
Line deep pan with pie crust; sprinkle crust lightly with flour or matzo meal ; fill with cherries (fresh preferred) ; sprinkle with sugar and almonds. Bake 25 minutes. Cover with sponge made as follows:
2
Yolks 3 eggs, beaten with 1J4 cups sugar;
3
Juice of Vi lemon ; Whites beaten to stiff froth ;
4
Grated rind; Lastly,3 tablespoons flour.
5
— Anon. 89
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive