Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups sweet milk
- 1 cup seedless raisins
- 3 eggs
- 3 pts
- half full of water
Directions
Stale cake or lady fingers; 3 cups sweet milk;
1 cup seedless raisins; 3 eggs;
Vz cup cleaned currants; Yi cup sugar;
3 oz. citron, cut fine; Lemon extract.
3 02. candied cherries;
Butter and sugar a pudding mould holding 3 pts. Mix rai- sins, currants, citron and cherries. Cover bottom of mould with layer of mixed fruit, then cake, then fruit, and so on. Make a custard. Boil on stove until slightly thick, being careful not to curdle. Then pour over cake in mould. Put in water and boil 2 hours. Turn out on platter and serve with red jelly. Serve with wine sauce. May also be baked in a mod- erate oven 1 hour by placing mould in a large shallow pan half full of water.
C. S. F.