Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
467
Calories
14g
Protein
1g
Fat
99g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon baking powder
- 1 lemon
Directions
1
S eggs; J4 cup chopped nuts;
2
1J4 cups sugar; 1 teaspoon baking powder;
3
Yz cup finely-sifted bread crumbs; Grated rind 1 lemon; J4 cup grated chocolate; Juice J4 lemon.
4
Beat yolks and sugar until light ; add all ingredients, and lastly stiffen beaten whites. Boil lJ/$ hours in mould. Serve with any sauce desired.
5
—Mrs. E. Frank. 90
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive