Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
988
Calories
29g
Protein
35g
Fat
137g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 2 tablespoons cocoa
- 1 cup milk
- 1 teaspoon baking powder
- 1 tablespoon butter
- 1 scant cup flour
- 4 eggs
Directions
1
i cup butter ; 1 scant cup flour ;
2
1 cup sugar; 2 tablespoons cocoa;
3
1 cup milk; 1 teaspoon baking powder. 4 eggs ;
4
Stir butter and sugar, beat yolks of eggs into sugar, add milk and beaten whites of eggs, then flour with baking pow- der stirred in. Bake in timbale pan and fill in the center with whipped cream. Sauce for chocolate pudding: J4 cake choco- late; I cup milk; 1 tablespoon butter; cook until thickens.
5
Serve over pudding.
6
Henrietta S. Ehrman.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive