Photo: Nathan Dumlao
Ingredients
- 2 tablespoons gelatine
- 34 cup coffee
- 12 macaroons
- 4 eggs
Directions
1
1 pt. whipped cream; 2 tablespoons gelatine;
2
5^ cup pulverized sugar; 12 macaroons;
3
4 eggs; Vanilla. 34 cup coffee;
4
Add sugar to whipped cream ; beat whites of eggs to a
5
froth ; add strong coffee with gelatine soaked a time in it ; beat
6
a while and add to cream; add a little vanilla to flavor; beat all
7
together and mix with ground macaroons; put in mold and
8
stand in ice box until firm.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive