Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
93
Calories
7g
Protein
5g
Fat
4g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 tablespoons of vinegar
- 1 lemon
- 9 eggs
Directions
1
yi lb. of butter; 5 tablespoons of vinegar;
2
1 lb. of sugar; Juice of 1 lemon;
3
9 eggs; Flavor with lemon.
4
Stir the butter and sugar as for cake; add the eggs and
5
other ingredients after filling the baking dish with pie crust
6
and bake until solid in the center.
7
— Mrs. Minna Weil.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive