Photo: Anna Pelzer
Bresaola salad
13 ingredients
30 min + 10 min
Serves 4
openrecipes
The tender, air-dried beef makes this simple salad satisfying enough to have as a main course.
Estimated Nutrition (whole recipe, rough)
784
Calories
30g
Protein
28g
Fat
100g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 slices bread
- 2 tbsp extra virgin olive oil
- 4 tbsp extra virgin olive oil
- 2 tbsp white wine vinegar
- salt and freshly ground black pepper
- 1 garlic
- 2 gem lettuce
- small handful wild rocket
- 100g/3½oz radishes
- 20 black olives
- 2 free-range eggs
- 80g/3oz bresaola
- 2 tbsp finely shaved fresh parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes