Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups milk
- 5 cups sugar
- 12 macaroons
- 4 eggs
Directions
1
12 macaroons or lady fingers; ' Yz wineglass brandy or sherry; 3 cups milk; 1}^ tablespoons powdered gelatine;
2
1 1-5 cups sugar; 4 eggs.
3
Lay the macaroons in mould, rub yolks and sugar to cream, add milk and boil in double boiler; dissolve gelatine in cold water and mix with boiled mixture; add stiffly beaten whites and lastly the flavoring. Pour over the cakes in mould ; put in ice box over night.
4
—Mrs. E. Frank.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive