Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup wine
- 3 eggs
- five maca- roons
Directions
2Sc macaroons and lady fingers; powdered sugar; 1 cup wine; Whole cinnamon;
Y2 cup water; Almonds;
3 eggs; Citron
Line pudding dish with cakes; leaving out five maca- roons for top decoration; put wine and water in a saucepan with the. yolks of eggs and powdered sugar enough to sweeten, and a few sticks of cinnamon ; let this boil, and then pour over cakes ; then beat whites of eggs ; sweeten ; when the wine mix- ture is cool, put the whites on the pudding. Decorate with almonds, cut lengthwise, citron and macaroons. Put in hot oven about five minutes to brown.
—Mrs. J. H. Marks. 92