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ENGLISH  PLUM  PUDDING
Photo: Ernest Porzi

ENGLISH PLUM PUDDING

5 ingredients 6 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

152
Calories
8g
Protein
6g
Fat
19g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Lemon juice of 1 lemon (48ml) 12
Pudding not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 teaspoons mixed spices
  • 6 eggs
  • two puddings
  • lemon peel
  • orange peel

Directions

1

lib. seeded raisins (not seedless); 6 eggs, beaten; 1 lb. sultana " j^ pt. milk;

2

1 lb. currants; Pinch salt.

3

1 lb. beef suet chopped fine; ^4 lb. flour; I lb. bread crumbs;

4

% lb. candied lemon peel, citron and orange peel;

5

2 teaspoons mixed spices (ground);

6

Flavor with orange or lemon extract; steam eight or nine hours in well greased moulds. This will make two puddings.

By Kaufman, Nettie M · Recipe sourced from internet_archive

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