Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
652
Calories
20g
Protein
7g
Fat
127g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups bread crumbs
- 1 cup sugar
- 1 tablespoon molasses
- 1 tablespoon flour
- 1 lemon
- 2 eggs
Directions
1
J4 lb butter; 2 cups bread crumbs;
2
1 cup sugar; Juice and rind of 1 lemon;
3
2 eggs; % lb. figs chopped fine; 1 tablespoon molasses; 1 tablespoon flour.
4
Cream butter and sugar; add eggs and stir until light; add molasses and other ingredients in order named and boil 3 hours.
5
— New York. 93
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive