Estimated Nutrition (whole recipe, rough)
251
Calories
8g
Protein
6g
Fat
36g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon vanilla
- 54 cup candied cherries
- 54 cup powdered sugar
- 3 cup sherry wine
- 4 eggs
- salt
Directions
1
1 pt. cream, whipped; 1 teaspoon vanilla;
2
Yolks 4 eggs, beaten light; 54 cup candied cherries and nuts;
3
54 cup powdered sugar; 1-3 cup sherry wine.
4
Cream yolks and sugar, add vanilla and fruit ; fold in whip- ped cream ; pack in ice and salt until frozen.
5
Mrs. M. M. Kann. 94
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive