Photo: Charisse Kenion
Ingredients
- 4 tablespoons powdered sugar
Directions
1
6 oz. chocolate; lyi pts. whipped cream;
2
% pt. water; J^ tb. chopped nuts.
3
4 tablespoons powdered sugar;
4
Boil chocolate in water with sugar until thick and smooth. When cold, mix with whipped cream and nuts. Pour into mould and bury in cracked ice for 4 hours.
5
— Mrs. Gus Kaufman.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive