Estimated Nutrition (whole recipe, rough)
582
Calories
19g
Protein
6g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup flour
- 1 cup sugar
- 2 eggs
Directions
1
2 eggs; 1 cup flour;
2
1 cup sugar; Any flavoring.
3
J4 cup hot water;
4
Beat yolks with sugar, add water, flour and flavor- ing ; lastly stiffly beaten whites. Line pudding dish with any kind of fruit; pour batter over and bake in slow oven. Serve with any kind of sauce.
5
— Mrs. Morris Adler. 95
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive