Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
241
Calories
7g
Protein
17g
Fat
17g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- a small piece of butter
- 2 eggs
- 1 lemon
Directions
1
1 qt. milk; Vi doz. matzos;
2
2 eggs; Wz cups sugar; Butter; 1 lemon.
3
Roll fine the matzos and mix with milk; yolks of ^&&s, Yz cup sugar, a small piece of butter and lemon rind grated. Bake slowly. Frost the pudding with a meringue made of the whites of eggs, juice of lemon and one cup sugar; spread on pudding when baked and return to oven to brown.
4
—Mrs. R. R.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive