Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 6 eggs
Directions
1
6 eggs; ^ cup strong sherry;
2
1 cup sugar; Vi box gelatine or 1 oz.
3
1 pt. milk; J4 lb. macaroon.
4
Stir yolks and sugar light (while doing this milk to boil and soak gelatine in sherry), mix into sugar mixture, add milk and put in double boiler and stir constantly until it begins to boil, pour into bowl, add beaten whites of eggs and crushed macaroons ; wet mould and pour in mixture and set on ice for 4 hours. Serve with whipped cream. Fine.
5
— New York.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive