Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
700
Calories
21g
Protein
15g
Fat
113g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices bread
- 1 teaspoon vanilla
- 1 square chocolate
- 3 eggs
Directions
1
4 slices bread; J4 cup chopped nuts;
2
1 pt. milk; J^ cup bread or cracker crumbs;
3
3 eggs; 1 teaspoon vanilla.
4
1 square chocolate (grated);
5
Boil bread in milk, mash well, add yolks of eggs, choco- late, nuts, bread crumbs and vanilla ; lastly the stiffly beaten whites. Grease the pudding mould and pour in the mixture; steam for one hour. Serve with whipped cream or plain cream.
6
—Mrs. Fred Wolf. 96
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive