Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups milk
- 2 cups sifted flour
- 2 tablespoons butter
- 4 eggs
Directions
2 cups milk; 4 eggs;
2 cups sifted flour; 2 tablespoons butter.
J4 cup powdered sugar;
Boil milk with butter. Add flour and sugar and stir until smooth. Remove from stove, cool, and add, one by one, yolks of eggs, beating steadily. Whip whites very stifif, then stir in. Butter and sugar a mould holding lj4 quarts. Put a layer of batter in mould, then a layer of finely-sliced canned or stewed pineapple, and so on. Boil on top of stove for 3 hours, or bake in oven in pan of water from 1 to 1^ hours. Serve with fruit sauce.
— C. S. F. 97