Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Almond | 1 almond (1.2g) | 7 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon cornstarch
- 12 stale macaroons
- 20 blanched almonds
- 3 eggs
- 12 macaroons in pudding dish
Directions
12 stale macaroons; 1 pt. milk;
1 can sliced peaches; 1 tablespoon cornstarch;
Powdered sugar; 20 blanched almonds;
3 eggs; Yi iteaspoon vanilla.
Break 12 macaroons in pudding dish, cover with peaches, add powdered sugar. Make custard of yolks of eggs, milk and cornstarch, and pour while hot over peaches. Beat whites stiff, add vanilla, put over custard and put almonds through top and put in oven to brown.
— Amelia H. Cohen.