Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
814
Calories
28g
Protein
26g
Fat
115g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Plum | 1 medium (66g) | 30 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 2 cups flour
- 54 cup milk
- 4 teaspoons baking powder
- 1 jar canned plums
- 3 eggs
- 1 inch thick
- salt
Directions
1
1 jar canned plums; 2 tablespoons butter;
2
2 cups flour; 54 cup milk; 4 teaspoons baking powder; 3 eggs.
3
J4 teaspoon salt;
4
Mix flour with baking powder; add salt, eggs, milk and butter. Roll on bread board about 1 inch thick ; strain plums through colander and place in center of dough and close. Place pudding in mold and steam 1% hours. Serve with hard sauce, also the juice of plums, heated with a little sugar and cinnamon.
5
— Daisy H. Levy.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive