Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
308
Calories
11g
Protein
6g
Fat
50g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons vanilla
- 1 cup rice
- 1 lemon
- 4 eggs
Directions
1
Butter (size of egg) ; 1 lemon (juice) ;
2
1J4 cups sugar; 2 teaspoons vanilla;
3
4 eggs; 1 cup rice .
4
Boil rice soft in milk and cool ; cream butter, sugar and yolks of eggs, add juice of lemon, vanilla, rice, beaten whites of eggs, arid bake ^ hour. Serve with or without sauce. Palatable.
5
—Mrs. J. Weil. 99
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive