Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
283
Calories
1g
Protein
12g
Fat
47g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cup suet
- 1 cup molasses
- 1 cup raisins
- 1 teaspoon soda
- 1 teaspoon salt
- 1 tablespoon butter
- 1 lemon
- salt
Directions
1
15-2 cup suet, chopped fine; 1 cup molasses;
2
1 cup raisins; 1 teaspoon soda;
3
1 teaspoon salt; Flour to stiffen.
4
Steam for 3 or 4 hours.
5
Sauce for Su«t Pudding.
6
Yi cup sugar; 1 tablespoon butter;
7
Yi cup water; Juice of 1 lemon;
8
Pinch of salt.
9
Boil all together. Serve hot or cold.
10
— Mrs. Herman Mayer.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive