FRIED APPLE PIES

Prepare apples in slices, as for ordinary pie, and boil soft, but do not break pieces. Drain the wJtter. Roll a pie crust rather thin, cut into good-sized pieces, and place a spoonful of apples, sugar and cinnamon on each slice, and fold over and press edges together with a fork. Drop, these into boiling deep fat till light brown ; lift and cover with pulverized sugar.

// housewives who dislike to find zvorms when cutting apples would first put the fruit in cold water they would find that the worms zvould leave the apples and come to the surface of the water.