Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 54 cup sugar
- 1 cup apple
- 3 eggs
- 1 lemon
- 6 level tablespoons sugar
Directions
3 eggs; % cup cream;
54 cup sugar; 1 lemon (grated rind);
1 cup apple (grated); Raisins (seedless). Almonds (grated) ;
Beat until creamy yolks of eggs and sugar, then stir in grated
apple; mix well, then add the cream and the rind of small
lemon, a few grated almonds and a few raisins. Line pie pan
with rich pastry, pour in mixture and bake in moderate oven
until light brown; then spread top with meringute made of
whites of eggs, beaten stiff, and 6 level tablespoons sugar.
Brown lightly. Very fine.
— Mrs. Jacob Adolph.