Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
90
Calories
7g
Protein
5g
Fat
4g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lemons
- 5 eggs
- lemon juice
Directions
1
Juice of 2 lemons; 5 eggs.
2
^ cup sugar;
3
Cream yolks of eggs and sugar, add lemon juice- Boil until thick in double boiler. Pour over stiffly-beaten whites and mix well. Pour into crust which has been baked. Set in oven until it browns.
4
— Mrs. H. Jonas.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive