Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter
- 1 cup sugar
- 1 egg
- 12 eggs
- 4 lemons
- six whole eggs
- 6 whites
- 1 lemon
Directions
Crust — 1 cup butter; lj4 cup flour; work together well with 1 egg. Put this en your pie pan, and while it is baking prepare custard.
Custard — 12 eggs ; 1 cup sugar ; 4 lemons. Bea,t six whole eggs and yolks of remaining 6 (leaving 6 whites for meringue), with^cup sugar; add rind of 1 lemon and juice of 4. Boil in double boiler until thick. Add custard to crust and bake for 5 minutes. Beat the remaining 6 whites with ^ cup sugar ; put on top of pie, and bake light brown.
—Rachel C. Rauh. 102