Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cup flour
- 2 tablespoons butter
- 3 eggs
Directions
1}4 cup flour; 2 tablespoons butter (heaping);
}i teaspoon salt; 1 qt. strawberries (fresh);
J4 teaspoon baking powder; 2 or 3 eggs (whites).
Make pastry of flour, salt, baking powder, butter and enough water to make a stiflf dough ; then line the pie pan, prick an^bake. Have ready strawberries, sugared; after crust is baked; put in the berries and make a meringue of beaten whites df-^ggs and tablespoon sugar and place on top; then brown. Very fine,
— Mrs. M. Kornhauser. 103