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STRAWBERRY  PIE
Photo: Priscilla Du Preez

STRAWBERRY PIE

5 ingredients 11 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

229
Calories
6g
Protein
17g
Fat
13g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup granulated sugar
  • 1 tablespoon butter
  • 2 tablespoons pulverized sugar
  • 2 eggs
  • 2 qts

Directions

1

Pie crust; 1 cup granulated sugar;

2

1 tablespoon butter; 2 eggs;

3

2 qts. strawberries; 2 tablespoons pulverized sugar; 1J4 teaspoon cornstarch; J4 teaspoon vanilla.

4

Line a pan with rich pie crust and bake. Wash and then

5

hull 2 qts. nice strawberries. Cover with a cup granulated sugar,

6

and simmer together for 10 minutes. Add butter, rubbed smooth

7

with cornstarch, and cook 3 minutes. When cool, fill the shell.

8

Beat the whites of eggs stiff and dry. Add pulverized sugar and

9

vanilla and beat well. Heap this meringue over the pie and

10

brown in moderate oven. Fine!

11

— ^Mrs. M. D. Kaufman.

By Kaufman, Nettie M · Recipe sourced from internet_archive

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