Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
635
Calories
19g
Protein
18g
Fat
96g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon flour
- 3 cup butter
- 1 tablespoon brandy
- 2 eggs
Directions
1
2 eggs; 1 tablespoon flour;
2
1-3 cup butter; 1 tablespoon brandy and nutmeg.
3
J^ cup sugar;
4
Cream all together, put in crust, bake from 15 to 20 minutes. Put beaten whites on top and brown.
5
— Mrs. H. M. Lipman.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive