Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 doz
- 5 eggs
- 2 large wooden flour- spoons of flour
Directions
1J4 It)' butter; 1 doz. grated almonds;
5 eggs; Some lemon rind;
Yi lb sugar, good weight; Bit of salt. 154 yeast cakes ;
Use sufficient warm milk to absorb 2 large wooden flour- spoons of flour (or about 1^ pints) ; dissolve yeast and mix into flour; then the remaining ingredients. Beat with the hand for ^ hour; then line the greased baking form with halves of almonds, and fill about one-half, placing away to raise for the night. Next morning, bake 1 hour.
— Mrs. Louis Schwarz.