Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup water
- 1 teaspoon baking powder
- 1 cup flour
- a cup of water put the butter
- three whole eggs
- 2 eggs
Directions
1 cup water; S eggs;
1 teaspoon baking powder; 1 cup flour.
J^ cup butter;
In a cup of water put the butter, and let come to a boil ; then mix the flour and baking powder and add to the boiling water, stirring it in smooth and set oH to cool. Then add three whole eggs and the whites of two ; beat thoroughly and cool well, and drop a tablespoon of the mixture into a pan and bake slowly.
For Filling — Use 2 eggs and make a cornstarch cream, adding milk as needed. After cakes and filling are cooled, open top of puffs and insert cream.
—Mrs. M. Sailer.