Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
882
Calories
29g
Protein
23g
Fat
141g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 2 teaspoons baking powder
- 3 tablespoons cream
- 2 tablespoons milk
- 1 cup chopped walnuts
- 1 cup raisins
- 2 eggs
- 1 lemon
Directions
1
1 lb. flour; 1 cup sugar;
2
2 eggs; 2 teaspoons baking powder; J^ lb butter; Rind of 1 lemon.
3
3 tablespoons cream;
4
Mix and roll; cut into squares, and fill with following fill- ing; yi lb. brown sugar; butter, size of egg; 2 tablespoons milk. Boil until thick ; then add 1 cup chopped walnuts ; 1 cup raisins ;
5
little vanilla. When cold, fill.
6
— Chicago.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive