Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
682
Calories
27g
Protein
14g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons milk
- 4 tablespoons flour
- 4 tablespoons sifted flour
- 4 tablespoons of milk
- 4 eggs
- 4 whole eggs very light
- two people
- salt
Directions
1
4 eggs; 4 tablespoons milk or cream;
2
4 tablespoons flour; Salt.
3
Beat 4 whole eggs very light ; then add 4 tablespoons sifted flour; 4 tablespoons of milk or cream, and pinch of salt. Have hot skillet ready ; grease with a little fresh butter, and pour batter in. Put it in a hot oven and serve as soon as done. This makes
4
a pancake for two people.
5
— Mrs. Aaron Kingsbacher. 107
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive