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GERMAN  PFANN  KUCHEN
Photo: Eiliv Sonas Aceron

GERMAN PFANN KUCHEN

2 ingredients 3 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

227
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup milk
  • 4 eggs

Directions

1

^ cup flour ; 1 cup milk ; Yz tablespoon sugar ; 4 eggs ; salt.

2

Beat all together.

3

— Mrs. L. Deutsch, Grand Rapids, Mich.

By Kaufman, Nettie M · Recipe sourced from internet_archive

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