Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
686
Calories
20g
Protein
23g
Fat
96g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons melted butter
- 8 tablespoons sweet cream
- 8 tablespoons flour
- 1 tablespoon sweet cream
- 8 eggs
- 8 eggs have been used
Directions
1
2 tablespoons melted butter; 8 tablespoons sweet cream; 8 eggs; 8 tablespoons flour.
2
S tablespoons sour cream;
3
Mix each egg with 1 tablespoon sweet cream, sour cream and flour until 8 eggs have been used. Beat the whites and mix well. — Mrs. L. Deutsch, Grand Rapids, Mich.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive