Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
180
Calories
6g
Protein
17g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 level teaspoons butter
- 2 eggs
- two spoons
Directions
1
J4 cup flour; Grated lemon rind;
2
3 level teaspoons butter; 2 eggs. Yi cup milk;
3
Boil flour, milk and butter until it leaves the sides of ihe
4
pan ; then mix in lemon and eggs, one at a time. Shape with two
5
spoons and fry in deep fat. Serve hot with pulverized sugar.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive