Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 eggs
- 6 eggs
- 3 full tablespoons pulverized sugar
Directions
1
Yolks of 3 eggs, beaten light; % teaspoon vanilla. Beat whites of 6 eggs ; add gradually 3 full tablespoons pulverized sugar, and beat until stiff. Pour over this the yolks and mix carefully. Place in escallop or small dishes. Sift sugar over top; place in moderate oven from 3 to 5 minutes, according to size. Serve at once.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive