Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups flour
- 1 cup sugar
- 4 teaspoons baking powder
- 1 cup milk
- 1 pint of boiled rice add 1 pint milk
- 1 pint milk
- 2 eggs
- 1 lemon
- 2 thoroughly-beaten eggs into the batter
- salt
Directions
2 eggs; 3 cups flour;
1 cup sugar; 4 teaspoons baking powder;
1 lemon (rind); Pinch salt.
1 cup milk;
Beat eggs light; then beat eggs, sugar and grated rind of lemon 10 minutes; add milk, flour, baking powder and salt; roll and cut, for frying in a deep kettle with plenty of grease.
—Mrs. J. Weil.
RICE PANCAKES. To 1 pint of boiled rice add 1 pint milk and a pint flour; stir 2 thoroughly-beaten eggs into the batter ; add a little salt, and fry in hot butter. Serve with maple syrup.
— Bessie Cohen, Cleveland. 109