Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups flour
- three parts
- salt
- lemon juice
Directions
2 cups flour; Pinch of salt;
Few drops of lemon juice; Ice water.
J4 cup butter;
Mix the flour with salt; add lemon juice and suffi- cient ice water to make a paste of about the same con- sistency as butter. Roll this about yi inch thick; make the butter into a ball and place on half the paste; fold remainder over and press edges together. If warm, place on ice for 10 minutes ; then roll and fold in three parts. Do this three or four times, placing on ice each time the paste becomes warm or soft. It may then be made up in any desired form.
— Helen K. Leiberman.