Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon granulated sugar
- 1 teaspoon white wine
- 1 cup chopped suet
- 3 cups flour
- 3 eggs
- 1 lemon
- salt
Directions
2% cups flour; 3 eggs;
1 teaspoon granulated sugar; Butter, the size of an egg;
1 teaspoon white wine; Pinch of salt.
Mix all with a spoon until easily handled. Roll out very thin ; cut in squares ; slash three times in center, and fry in hot fat until brown on both sides.
—Mrs. M. Rothschild.
1 cup chopped suet; 3 eggs;
3 cups flour; Cherry or red raspberry jam;
1 lemon; Sugar.
Pounded almonds or nuts and cinnamon;
Make a dough, to be rolled out as for a pie, out of suet, flour, rind and juice of lemon, and eggs. Spread on this the jam. Sprinkle lavishly with nuts and cinnamon or almonds, and cover with a top crust. Sprinkle lightly with granulated sugar. Mark in squares of about two inches, and bake a del- icate brown. Place a mixture of nuts and pulverized sugar on top. Very good.
— Mrs. M. A. Goodstone. 110