Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon sugar
- 4 cup flour
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 whole egg
- 2 yolks of eggs
- three little cuts in center
- 1 egg
Directions
1 whole egg; 1 tablespoon sugar and a little salt.
2 yolks of eggs;
Mix enough flour in to make like a noodle dough; work well. Roll out thin ; cut in squares, and in each square make three little cuts in center. Bake in swimming fat. When done, sprinkle with sugar.
— Mrs. Louis Schwarz.
?4 cup flour; 1 tablespoon olive oil;
Yi cup milk; J4 teaspoon salt;
1 egg; 1 teaspoon sugar.
Mix batter, adding milk gradually to the flour, then the egg and the olive oil. Whip with an egg beater until perfectly blen- ded. Heat the timbale iron in hot fat and dip it into the batter, then into the fat until the dough is brown.