Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup water
- 1 cup sugar
- 3 cup sugar
- 8 apples
- 2 eggs
- 2 eggs very stiff
Directions
8 apples; 1 cup water.
2 eggs; J4 cup pulverized sugar; 1 cup sugar;
Core and pare apples ; make syrup with the sugar and water ; cook apples in it until tender, 3 or 4 at a time, then place on a pan ; beat whites of 2 eggs very stiff, and add % cup sugar; place a spoonful on top of each apple ; place in oven to brown.
For Custard — 1 pt. milk; 1-3 cup sugar; yolks of 2 eggs; J^ teaspoon vanilla. Scald milk and add beaten yolks, with sugar; cook until it thickens a little, and serve cold.
— Mrs. M. Kornhauser.