Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup stale breadcrumbs
- 1 large apple
- 2 eggs
- lemon juice
Directions
Put over the fire in a saucepan 1 cup stale breadcrumbs and Yi cup milk. Cook, stirring constantly, until smooth; then add 1 large apple, chopped fine, and a dozen almonds, ground; the yolks of 2 eggs, beaten with a tablespoon sugar; a tablespoon lemon juice and the grated rind of 5^ lemon. Cook until thickened ; then turn out on a platter to cool. When quite cold, form into croquettes; roll in fine crumbs, and fry in smoking hot fat. Serve with caramel sauce, maple syrup or powdered sugar.