Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
594
Calories
19g
Protein
6g
Fat
109g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup flour
- 1 cup sugar
- 1 teaspoon vanilla
- 6 eggs
Directions
1
Line pudding form with stewed apples. Cover with a
2
sponge made as follows:
3
6 eggs ; 1 cup flour ;
4
1 cup sugar ; 1 teaspoon vanilla.
5
Beat yolks with sugar ; add vanilla and flour, and lastly stif- fly-beaten whites. Tie lid on mold securely, and steam in water Yi hour. Serve hot, with cream.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive