Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
139
Calories
6g
Protein
5g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 6 whole eggs
Directions
1
6 whole eggs; J^ cup macaroons, rolled fine;
2
1 cup powdered sugar; 1 pt. whipped cream.
3
1 teaspoon vanilla;
4
Cream yolks and sugar; add vanilla, macaroons, cream and whites ; beaten stiff. Pack in ice and salt for 3 hours.
5
— Mrs. H. Jonas.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive